-18°C unbroken cold chain
Full protection from production to delivery.
Quality & technology
We freeze freshness
With shock-freezing technology, our products preserve their fresh-from-the-oven quality for months at -18°C.
Simply thaw and bake — and let your customers always enjoy that “just out of the oven” taste. Product safety and quality are certified by international BRC certification and regular independent analyses.
We maintain an unbroken -18°C cold chain from production to delivery. Practical baking times of 2 to 22 minutes, depending on the product, allow waste-free stock management in your business.
Frozen technology
Fresh in three steps
- 1
Thaw
Leave at room temperature for 15-30 minutes, or bake straight from frozen.
- 2
Bake
Bake in a preheated 200°C oven for 2-22 minutes depending on the product.
- 3
Serve fresh
Serve your customers the taste of freshly baked goods.
Up to 12 months shelf life
Waste-free stock management.
Ready to serve in 2-22 minutes
Practical baking times by product.
BRC-certified production
International food safety standard.
Let’s bring our products to your business
Are you a retail chain, distributor or HORECA business? Let us prepare a product and price offer for you.