Quality and Taste
We aim to provide the best experience by maintaining the highest standards of quality and taste in every product.
About Us
Mission & Vision
We bring traditional Turkish bakery flavours to world cuisines with international quality standards.
Our Mission
To produce bakery products inspired by Turkey’s rich culinary heritage — simit, pastries, acma, croissants, breads and lavash — with the right recipe, the highest quality and the best taste for retail chains, HORECA businesses and export partners. Without compromising on health and food safety standards, we bring fresh-from-the-oven quality to our partners’ displays every day with our semi-baked and raw frozen products.
Our Vision
To become a global frozen bakery brand that is the first choice for quality and taste in both local and international markets, carrying traditional Turkish bakery flavours to tables around the world with our production power in Türkiye, Poland and Bulgaria.
Our Principles
- Quality: BRC-certified production and regular independent analyses.
- Freshness: Shock freezing and an unbroken -18°C cold chain.
- Trust: Transparent, traceable and sustainable supply.
- Partnership: A product range that keeps improving with our customers’ feedback.
ICE BAKER
Our goals and values
Safety and Health
The safety of our products is our priority; we meet international quality standards with BRC certification.
Innovative Approach
We blend traditional flavours with modern touches to offer innovative solutions to the sector.
Excellence
We strive for excellence at every stage, from production and packaging to distribution and customer service.
Customer Satisfaction
We value your feedback and keep improving our products to keep your satisfaction at the highest level.
Let’s bring our products to your business
Are you a retail chain, distributor or HORECA business? Let us prepare a product and price offer for you.